- days left!
Highlights
Buy your TwoBucker (for only $2 of course),
then you pay $25 instead of $50.
At Siboney, the art-blanketed walls are eye-catching and colorful, the drinks are flavorful and strong, and the food is, well, all of the above. Sample the churrasco-style skirt steak with Chimichurri sauce, treat yourself to a perfectly-seasoned plate of marinated stewed chicken, float away into a food coma as you chow down on breaded pork stuffed with ham and Gouda cheese, or avoid a difficult decision with a Plato Sorpresa that includes grilled steak, pork medallions, shrimp, grilled chicken, and sweet and salty plaintains.
Merchant's Terms:
Expires August 31st, 2012 • 2 redemptions max per customer • Please be kind to your server and tip on pre-discount check total • May buy multiples for gifts • Taxes may be additionalNot valid with any other offer • TwoBuckerTM has no cash value • Purchase and use constitutes acceptance of Terms and conditions posted on www.TwoBuckDuck.com
About the Deal
Warm your soul with shrimp stew, dry your tears with deep-fried plantains, and drown your sorrow in sangria at Siboney Cuban Cuisine in Bucktown, where TwoBucks gets you $25 on a check of $50 or more.
Siboney prepares all meals 100% Home made style… beef, poultry, pork and fish are of the highest quality available in the market. Vegetarian options are available as well. All cocktails and mixed drinks are made using homemade Cuban recipes, such as their mojitos and daiquiris. Enjoy your meal in a quiet romantic setting, or while listening to Afrocuban music like rumba, Mambo, guaguanco and guaracha. There’s something for everyone to love at Siboney Cuban Cuisine. The Duck loves the Sangria two!
While the menu serves up liberal offerings from all four major food groups - beef, pork, chicken, and fried seafood - with vegetarian options ranging from marinated tofu dinners and grilled vegetables in garlic sauce to goat cheese-stuffed yuca puffs and epic tamale plates, it’s possible both to steer yourself towards lighter options as well as to indulge in some totally non-carnivorous delicious excess.



























